3 responses to “How to Ignore a Recipe: French Fruit Tart”

  1. Jennifer Fink

    My birthday is July 1. When can I expect my tart?

    1. Ron S. Doyle

      That’s funny—I swear I put a tart in a manila envelope and mailed it to you. You haven’t received it yet? 😉

  2. Camille

    Hi! I’m so glad to hear you enjoyed the fruit tart! And thank you for the A+. 🙂

    What a great concept – ignoring the recipe. I firmly believe that’s the best way to gain confidence as a cook or baker. Kudos to you for going out of your comfort zone (and for usig a scale – yay!).