How to Ignore a Recipe: Salmon Fillets Over Couscous
My wife and I spent the month of June exploring the cuisine of Morocco. Lots of chickpeas, cinnamon, cumin, and paprika, dried fruits and lamb. We didn’t venture as far as Andrew Zimmern, however, because I just couldn’t find a good recipe for lamb’s eyes or stingray. Go figure. For our last day, we had [...]
