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	<title>Comments on: How to Ignore a Recipe: Salmon Fillets Over Couscous</title>
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		<title>By: How to Ignore a Recipe: Filipino-Style London Broil &#124; Blog Salad &#124; Ron S. Doyle - Professional Freelance Writer</title>
		<link>http://blogsaladblog.com/2009/07/01/how-to-ignore-a-recipe-salmon-fillets-over-couscous/comment-page-1/#comment-159</link>
		<dc:creator>How to Ignore a Recipe: Filipino-Style London Broil &#124; Blog Salad &#124; Ron S. Doyle - Professional Freelance Writer</dc:creator>
		<pubDate>Wed, 05 Aug 2009 22:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://rondoylewrites.com/?p=1402#comment-159</guid>
		<description>[...] every month, focusing our cooking on the cuisine of a particular country.  We spent a glorious June in Morocco, and we&#8217;ve just wrapped up a delicious July in Spain, but haven&#8217;t decided on our next [...]</description>
		<content:encoded><![CDATA[<p>[...] every month, focusing our cooking on the cuisine of a particular country.  We spent a glorious June in Morocco, and we&#8217;ve just wrapped up a delicious July in Spain, but haven&#8217;t decided on our next [...]</p>
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		<title>By: Ron S. Doyle</title>
		<link>http://blogsaladblog.com/2009/07/01/how-to-ignore-a-recipe-salmon-fillets-over-couscous/comment-page-1/#comment-158</link>
		<dc:creator>Ron S. Doyle</dc:creator>
		<pubDate>Fri, 03 Jul 2009 04:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://rondoylewrites.com/?p=1402#comment-158</guid>
		<description>You can thank my wife&#039;s creative mind and love for all things international.  We&#039;re &quot;going&quot; to Spain in July.  Next stop: the magical land where tortilla are made with eggs and oysters!</description>
		<content:encoded><![CDATA[<p>You can thank my wife&#8217;s creative mind and love for all things international.  We&#8217;re &#8220;going&#8221; to Spain in July.  Next stop: the magical land where tortilla are made with eggs and oysters!</p>
]]></content:encoded>
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		<title>By: Jennifer Fink</title>
		<link>http://blogsaladblog.com/2009/07/01/how-to-ignore-a-recipe-salmon-fillets-over-couscous/comment-page-1/#comment-157</link>
		<dc:creator>Jennifer Fink</dc:creator>
		<pubDate>Fri, 03 Jul 2009 02:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://rondoylewrites.com/?p=1402#comment-157</guid>
		<description>Love the idea of exploring a cuisine over a month.</description>
		<content:encoded><![CDATA[<p>Love the idea of exploring a cuisine over a month.</p>
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		<title>By: Susan W</title>
		<link>http://blogsaladblog.com/2009/07/01/how-to-ignore-a-recipe-salmon-fillets-over-couscous/comment-page-1/#comment-156</link>
		<dc:creator>Susan W</dc:creator>
		<pubDate>Wed, 01 Jul 2009 14:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://rondoylewrites.com/?p=1402#comment-156</guid>
		<description>Ron,
Sounds yummy! You&#039;re making me hungry.</description>
		<content:encoded><![CDATA[<p>Ron,<br />
Sounds yummy! You&#8217;re making me hungry.</p>
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