Comments on: How to Ignore a Recipe: Filipino-Style London Broil http://blogsaladblog.com/2009/08/05/how-to-ignore-a-recipe-filipino-style-london-broil/#utm_source=feed&utm_medium=feed&utm_campaign=feed Designed by you. Freshly tossed by me. Thu, 02 Feb 2012 16:42:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Okonomiyake a.k.a. Japanese Pizza http://blogsaladblog.com/2009/08/05/how-to-ignore-a-recipe-filipino-style-london-broil/comment-page-1/#comment-189 Okonomiyake a.k.a. Japanese Pizza Fri, 28 Aug 2009 19:39:50 +0000 http://rondoylewrites.com/?p=1577#comment-189 [...] brief stops in Italy and the Philippines, my family has settled on Japan for our culinary destination this [...] [...] brief stops in Italy and the Philippines, my family has settled on Japan for our culinary destination this [...]

]]> By: virginia bed and breakfast http://blogsaladblog.com/2009/08/05/how-to-ignore-a-recipe-filipino-style-london-broil/comment-page-1/#comment-188 virginia bed and breakfast Wed, 12 Aug 2009 06:29:54 +0000 http://rondoylewrites.com/?p=1577#comment-188 I like this recipe a lot going to try this out at home. I like this recipe a lot going to try this out at home.

]]> By: Jennifer Fink http://blogsaladblog.com/2009/08/05/how-to-ignore-a-recipe-filipino-style-london-broil/comment-page-1/#comment-187 Jennifer Fink Wed, 12 Aug 2009 04:11:58 +0000 http://rondoylewrites.com/?p=1577#comment-187 Ron, You're talking to a homeschooler. An enormous map on the dining room wall does not sound weird to me in the least. I have a topographical map of the state of Wisconsin in my bathroom. Ron, You’re talking to a homeschooler. An enormous map on the dining room wall does not sound weird to me in the least. I have a topographical map of the state of Wisconsin in my bathroom.

]]> By: Ron S. Doyle http://blogsaladblog.com/2009/08/05/how-to-ignore-a-recipe-filipino-style-london-broil/comment-page-1/#comment-186 Ron S. Doyle Wed, 12 Aug 2009 03:35:07 +0000 http://rondoylewrites.com/?p=1577#comment-186 Well, we have an enormous world map on the wall in our dining room (not kidding), so sometimes we just stare at the map until a place interests us. Other times, we notice a surge of recipes in magazines that focus on a certain region, so we go there. And, though it hasn't happened yet, I could imagine us choosing a destination based on seasonal fruits and veggies that are associated with that country. We try to cook, at minimum, the "national dishes" (e.g. paella in Spain; couscous in Morocco) and get a feel for the spices and common ingredients of a place. At least once a week we spend time preparing a traditional recipe, but from there, I get a little wacky in the kitchen and wind up making nachos from pita chips, chickpeas and feta cheese, seasoned cinnamon and paprika (delicious, BTW). Oh, and I almost forgot---sometimes we just eat all month and then ask ourselves "where did we go?" So far in August, we've been to Japan, Italy, Mexico and the Philippines. I'm not sure where we'll end up! ;-) Well, we have an enormous world map on the wall in our dining room (not kidding), so sometimes we just stare at the map until a place interests us. Other times, we notice a surge of recipes in magazines that focus on a certain region, so we go there. And, though it hasn’t happened yet, I could imagine us choosing a destination based on seasonal fruits and veggies that are associated with that country.

We try to cook, at minimum, the “national dishes” (e.g. paella in Spain; couscous in Morocco) and get a feel for the spices and common ingredients of a place. At least once a week we spend time preparing a traditional recipe, but from there, I get a little wacky in the kitchen and wind up making nachos from pita chips, chickpeas and feta cheese, seasoned cinnamon and paprika (delicious, BTW).

Oh, and I almost forgot—sometimes we just eat all month and then ask ourselves “where did we go?” So far in August, we’ve been to Japan, Italy, Mexico and the Philippines. I’m not sure where we’ll end up! ;-)

]]> By: Jennifer Fink http://blogsaladblog.com/2009/08/05/how-to-ignore-a-recipe-filipino-style-london-broil/comment-page-1/#comment-185 Jennifer Fink Sat, 08 Aug 2009 03:27:28 +0000 http://rondoylewrites.com/?p=1577#comment-185 This is your best How to Ignore a Recipe yet. Priceless! I've said many, many times that my kitchen would fail a Dept. of Health inspection. They just don't look too kindly to people peeing on the floor. Just out of curiousity, how do you and your family decide on a monthly destination, and how often do you try to have cuisine from that region? This is your best How to Ignore a Recipe yet. Priceless!

I’ve said many, many times that my kitchen would fail a Dept. of Health inspection. They just don’t look too kindly to people peeing on the floor.

Just out of curiousity, how do you and your family decide on a monthly destination, and how often do you try to have cuisine from that region?

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