I’ve been spending an unusual amount of time playing with the indispensible CalorieKing.com and my Sauter kitchen scale lately. Everyone in my household is within the normal range for their BMI, so I think I’m mostly fascinated with learning about the remarkable nutritional differences between foods, and perhaps I miss teaching math and something about [...]
My wife and I (and by default, our two daughters) take culinary “trips” every month, focusing our cooking on the cuisine of a particular country. We spent a glorious June in Morocco, and we’ve just wrapped up a delicious July in Spain, but haven’t decided on our next gastronomical destination—so we’re taking a layover in [...]
My wife and I spent the month of June exploring the cuisine of Morocco. Lots of chickpeas, cinnamon, cumin, and paprika, dried fruits and lamb. We didn’t venture as far as Andrew Zimmern, however, because I just couldn’t find a good recipe for lamb’s eyes or stingray. Go figure. For our last day, we had [...]
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